BBQ SHISH KABOBS

For stew meat or round steak

Prep Time: 20 minutes | Cook Time: 9 - 12 minutes

Serve with rice or quinoa

---

Ingredients

• 2 bell peppers

• 2 zucchini

• 10 small mushrooms

• 1 - 2lbs stew beef or tenderized round steak

• 10 - 15 metal skewers

• 1 large onion

• olive oil (for drizzling & cooking)

For the Marinade:

• 2 TBSP worcestershire sauce

• 2 TBSP balsamic vinegar

• salt and pepper to taste

• 2 garlic cloves

• 1 TSP onion powder

• 3 TBSP soy sauce

---

Instructions

1. Prepare the marinade in a bowl or plastic bag

2. Chop beef into 1 inch pieces and marinade for at least 30 minutes

3. Chop vegetables into 2 inch pieces

4. Saving the marinade, assemble skewers with beef and vegetables, leaving a few inches of space on either end. Pour the remaining marinade over the skewers.

5. Barbecue the skewers over high heat, 3-6 minutes per side.

6. Let rest for 5 minutes after cooking

7. Serve with a side of rice or quinoa